Restaurant General Manager — Lead a High-Volume Team

tacobell; Fremont (NE); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401(k) plan

Life Insurance

Paid time off

Monthly bonus

Annual awards

Employee discounts

Job summary

Taco Bell franchisee is seeking a Restaurant General Manager in Fremont, NE to lead daily operations and develop a high-performing team. You will hire, train, and supervise Team Members and Shift Leads while ensuring exceptional guest service and food quality.

You'll manage scheduling, performance issues, and the restaurant budget, with opportunities for career growth within the franchise network and competitive benefits. Must be prepared to uphold brand standards and financial targets.

Qualifications

• Experience managing a Taco Bell or quick-service restaurant.

Responsibilities

• Operate the restaurant and lead the team to deliver great guest experiences.
• Find, hire, and develop Team Members and Shift Leads; conduct new hire orientation.
• Develop training plans for new hires and ensure staff compliance.
• Schedule and deploy the team; address performance issues.
• Manage the restaurant budget and financial plans.

Job description

Taco Bell franchisee is seeking a Restaurant General Manager in Fremont, NE to lead daily operations and develop a high-performing team. You will hire, train, and supervise Team Members and Shift Leads while ensuring exceptional guest service and food quality.

You'll manage scheduling, performance issues, and the restaurant budget, with opportunities for career growth within the franchise network and competitive benefits. Must be prepared to uphold brand standards and financial targets.