Restaurant General Manager — Lead a High-Energy Team

Nicoletto's Italian Kitchen; Mount Juliet (TN); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Employee discount

Flexible scheduling

Paid time off

Paid training

Job summary

Nicoletto’s Italian Kitchen in Nashville and its Mount Juliet location ищexperienced General Manager to lead a growing local favorite. You’ll set the tone, maintain high standards, and guide a team to deliver memorable guest experiences across shifts.

With at least 3 years in restaurant management, you’ll plan staffing, oversee opening/closing, manage cash and inventory, and address guest concerns with warmth and good judgment. If you love people and details, we’d love to meet you.

Qualifications

• 3+ years of restaurant management experience.
• Clear understanding of what makes a great guest experience.
• Friendly, approachable leadership with accountability.

Responsibilities

• Lead, coach, and support the team with clear expectations and hands-on follow-through.
• Keep daily operations running smoothly with great food, welcoming service, and a clean, organized workplace.
• Plan staffing and schedules, oversee opening and closing, and stay on top of cash handling and inventory.
• Resolve guest concerns with warmth and sound judgment.

Skills

Leadership

Customer service

Decision making

Communication

Problem solving

Job description

Nicoletto’s Italian Kitchen in Nashville and its Mount Juliet location ищexperienced General Manager to lead a growing local favorite. You’ll set the tone, maintain high standards, and guide a team to deliver memorable guest experiences across shifts.

With at least 3 years in restaurant management, you’ll plan staffing, oversee opening/closing, manage cash and inventory, and address guest concerns with warmth and good judgment. If you love people and details, we’d love to meet you.