Restaurant General Manager — Lead a Fast-Paced Cafe Team

Danop Ltd; Bellville (OH); Sur place; USD 48 000 - 75 000; Plein temps

Avantages offerts par ce poste

Flexible Scheduling

Discounted beverages

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Medical Benefits

Rockstar Awards

Résumé du poste

Dunkin’ Franchise is seeking a Restaurant General Manager to oversee daily operations at 556 Bellville Dunkin, Bellville, OH 44813. You will lead the team, drive store performance, and ensure exceptional guest experiences while upholding brand standards.

Responsibilities include managing scheduling, labor costs, inventory, ordering, and cost control; monitoring sales metrics and coaching staff; and ensuring food safety, sanitation and policy compliance.

Qualifications

• Previous management experience in retail, restaurant, or hospitality required.
• Strong leadership and communication skills.
• Ability to lead and develop a team.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong organizational skills and attention to detail.

Responsabilités

• Oversee daily store operations and overall performance
• Ensure excellent customer service and positive guest experience
• Manage scheduling, staffing, and labor costs
• Oversee inventory, ordering, and cost control
• Ensure compliance with company policies, food safety, and sanitation standards
• Monitor sales and performance metrics to drive profitability
• Support hiring, training, and ongoing team development

Connaissances

Leadership

Communication

Team Development

Operational Management

Customer Service

Description du poste

Dunkin’ Franchise is seeking a Restaurant General Manager to oversee daily operations at 556 Bellville Dunkin, Bellville, OH 44813. You will lead the team, drive store performance, and ensure exceptional guest experiences while upholding brand standards.

Responsibilities include managing scheduling, labor costs, inventory, ordering, and cost control; monitoring sales metrics and coaching staff; and ensuring food safety, sanitation and policy compliance.