Restaurant GM: Lead Ops, People & Customer Experience

Danop Ltd

Sandusky (OH)

In loco

USD 52.000 - 75.000

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Flexible Scheduling
Discounted beverages and meals
Advancement Opportunities
Paid Time Off
401(k) Retirement Plan
Medical, Dental and Vision

Descrizione del lavoro

Dunkin' Donuts Franchisee in Sandusky, OH is seeking a Restaurant General Manager to lead daily operations, drive store performance, and develop the team. You’ll ensure outstanding guest experiences, manage scheduling, labor costs, and inventory, and uphold food safety and sanitation standards.

The role requires strong leadership and communication, with a ability to manage multiple priorities in a fast-paced setting. Benefits include flexible scheduling, PTO, 401(k), and meal discounts.

Competenze

  • Previous management experience in retail, restaurant, or hospitality.
  • Strong leadership and communication skills.
  • Ability to lead and develop a team.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Must be at least 18 years old.

Mansioni

  • Oversee daily store operations and overall performance.
  • Ensure excellent customer service and positive guest experience.
  • Manage scheduling, staffing, and labor costs.
  • Oversee inventory, ordering, and cost control.
  • Ensure compliance with company policies, food safety, and sanitation standards.
  • Monitor sales and performance metrics to drive profitability.
  • Support hiring, training, and ongoing team development.

Conoscenze

Leadership
Communication
Team development
Multitasking
Organization

Strumenti

POS system

Descrizione del lavoro

Dunkin' Donuts Franchisee in Sandusky, OH is seeking a Restaurant General Manager to lead daily operations, drive store performance, and develop the team. You’ll ensure outstanding guest experiences, manage scheduling, labor costs, and inventory, and uphold food safety and sanitation standards.

The role requires strong leadership and communication, with a ability to manage multiple priorities in a fast-paced setting. Benefits include flexible scheduling, PTO, 401(k), and meal discounts.

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