Restaurant General Manager — High-Volume Ops Leader

Love's Travel Stops; Madison (GA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Company funded tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Profit-Sharing Opportunity

Job summary

Love’s Travel Stops is seeking a Restaurant General Manager to lead a high-volume kitchen and front-of-house operations, ensuring safety, quality, and efficiency. You will drive sales, manage inventory, and mentor staff to deliver exceptional customer service.

Responsibilities include overseeing food safety, labor and budget control, reporting, and continuous improvement of dining experiences for a diverse customer base. Strong leadership and communication are essential in this role.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Ability to navigate various computer programs, systems, and technology tools as part of daily operations.
• Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
• Work alongside team members to train and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Addressing customer feedback and working to improve the overall dining experience.

Skills

Communication

Organization

Computer skills

Job description

Love’s Travel Stops is seeking a Restaurant General Manager to lead a high-volume kitchen and front-of-house operations, ensuring safety, quality, and efficiency. You will drive sales, manage inventory, and mentor staff to deliver exceptional customer service.

Responsibilities include overseeing food safety, labor and budget control, reporting, and continuous improvement of dining experiences for a diverse customer base. Strong leadership and communication are essential in this role.