Restaurant GM: Lead Growth, Service & Profit Sharing

Love's Travel Stops & Country Stores Inc.; Page (AZ); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Fuel Your Growth with Love's - company

tuition assistance

Paid Time Off

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Profit Sharing - Love’s Shares

Job summary

Love's Travel Stops & Country Stores Inc. seeks a Restaurant General Manager to lead a high-volume kitchen and dining operation. You will oversee staff, ensure safety, drive sales, and uphold quality while managing budgets and daily reporting.

This role requires strategic leadership and a hands-on approach to delivering exceptional guest experiences. You will collaborate with the GM and team to optimize operations, control costs, and maintain a safe, clean workspace.

Qualifications

• 3+ years restaurant management experience.
• Experience managing $1M+ annual sales.
• Experience with budgets and P&L statements.
• Excellent communication and customer service.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, with food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition and development, and daily/weekly/monthly reporting.
• Coach and develop staff in preparing and packaging customer orders to meet service expectations.
• Understand financial reporting including profit and loss statements to affect business changes.
• Address customer feedback and improve the dining experience.

Skills

Restaurant management

Budgeting

P&L analysis

Customer service

Staff development

Education

High school diploma or equivalent

Tools

Microsoft Office

Excel

POS systems

Job description

Love's Travel Stops & Country Stores Inc. seeks a Restaurant General Manager to lead a high-volume kitchen and dining operation. You will oversee staff, ensure safety, drive sales, and uphold quality while managing budgets and daily reporting.

This role requires strategic leadership and a hands-on approach to delivering exceptional guest experiences. You will collaborate with the GM and team to optimize operations, control costs, and maintain a safe, clean workspace.