Restaurant GM — Growth, Bonus & Flexible Scheduling

Love's Travel Stops; Kentucky; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Profit-Sharing Opportunity

Job summary

Love's Travel Stops is seeking a Restaurant General Manager to lead operations in a high-volume kitchen and dining area. The role focuses on safe, efficient food preparation, staff leadership, and delivering exceptional customer service while driving sales and maintaining budgetary control.

Qualifications include 2+ years of restaurant management experience, experience managing operations with $1M+ annual sales, and proficiency in budgeting and P&L analysis.

Qualifications

• 2+ years restaurant management experience.
• 2+ years managing operations with an annual sales volume of $1M+.
• 2+ years affecting and deciphering budgets and P&L statements.
• Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
• Work alongside team members to train and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Addressing customer feedback and working to improve the overall dining experience.

Skills

Restaurant management

Operations management

Budget & P&L

Communication

Job description

Love's Travel Stops is seeking a Restaurant General Manager to lead operations in a high-volume kitchen and dining area. The role focuses on safe, efficient food preparation, staff leadership, and delivering exceptional customer service while driving sales and maintaining budgetary control.

Qualifications include 2+ years of restaurant management experience, experience managing operations with $1M+ annual sales, and proficiency in budgeting and P&L analysis.