Restaurant General Manager

San-Tex.47 Corral, LLC dba Golden Corral; Grand Prairie (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading franchise organization is seeking a General Manager for Golden Corral in Grand Prairie, Texas. The successful candidate will oversee restaurant operations, ensuring high standards in guest service and financial performance while fostering a supportive team environment. This role offers the chance to thrive in a dynamic and inclusive workplace, promoting a culture of success.

Qualifications

• Strong, stable work history in high-volume dining.
• Completion of Golden Corral's management training program.
• Valid driver’s license with acceptable record.

Responsibilities

• Oversee restaurant's financial performance and guest service quality.
• Ensure operational standards are communicated and maintained.
• Provide team with opportunities for success.

Skills

Management experience

Strong work history

Leadership

Customer service

Education

College coursework in business or hospitality

Job description

Job Opportunity: General Manager at Golden Corral

Our franchise organization is seeking energetic and friendly individuals to join our team!

At Golden Corral, we recognize that successful people are the foundation of our thriving company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members to exceed guest expectations and achieve their professional and personal goals.

Key traits of our most accomplished managers include talent, focus, commitment, and passion. At Golden Corral, your success depends on your energy and drive. We offer unparalleled opportunities at the leading chain restaurant in the country!

Responsibilities:

As a General Manager, you will be responsible for "Making Pleasurable Dining Affordable" by ensuring that operational standards are effectively communicated, trained, and maintained within the restaurant. You will oversee the restaurant's financial performance, guest service quality, and food standards, while providing your team with opportunities for success.

Minimum Requirements:

• Strong, stable work history with management experience in a high-volume, casual dining, or family-style restaurant.
• Education and training typically associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Valid driver’s license and an acceptable driving record.

We value diversity and are committed to creating an inclusive environment where everyone can succeed. After submitting your online application, you may be asked to complete an additional online questionnaire specific to this position.

Additional Information:

This job posting is made by an independent franchisee of Golden Corral Corporation. The franchisee is responsible for hiring decisions and employment matters at this location. All inquiries regarding employment should be directed to the franchisee, not Golden Corral Corporate.