Restaurant General Manager - High Volume Fast Casual

nextgen-hospitality-solutions; Holly Springs (MS); On-site; USD 80,000 - 90,000; Full time

Job summary

NextGen Hospitality Solutions is looking for an experienced Restaurant General Manager to lead our fast casual dining location in Holly Springs. This full-time, on-site role requires expertise in overseeing daily operations, ensuring service excellence, and managing a skilled team.

You will be engaged in driving sales growth while fostering a positive culture. The competitive salary ranges from $80,000 to $90,000 annually, with opportunities for professional growth and development.

Qualifications

• Proven experience as a Restaurant General Manager or similar role in a high-volume environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of restaurant financials and performance metrics.

Responsibilities

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
• Lead, train, and develop staff to provide outstanding customer service.
• Monitor financial performance and implement strategies to increase profitability.
• Manage inventory and supply chain to ensure efficiency and cost-effectiveness.
• Develop and implement marketing initiatives to attract and retain customers.

Skills

Leadership

Customer Service

Communication

Financial Understanding

Problem-Solving

Education

High school diploma or equivalent

Degree in hospitality or business

Job description

Description

NextGen Hospitality Solutions is seeking a dynamic Restaurant General Manager for our high-volume fast casual dining location in Holly Springs. This full-time, on-site position is perfect for an experienced leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences.

As the Restaurant General Manager, you will play a pivotal role in overseeing daily operations, ensuring high standards of service, and managing a talented team. You will be responsible for driving sales growth and maintaining operational excellence while fostering a positive work culture. We offer a competitive salary range of $80,000 - $90,000 annually, along with opportunities for professional development and career advancement.

Responsibilities

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations
• Lead, train, and develop staff to provide outstanding customer service
• Monitor financial performance and implement strategies to increase profitability
• Manage inventory and supply chain to ensure efficiency and cost-effectiveness
• Develop and implement marketing initiatives to attract and retain customers
• Handle customer complaints and feedback professionally and promptly
• Maintain a clean and organized restaurant environment
• Collaborate with upper management on strategic planning and operational goals

Requirements

• Proven experience as a Restaurant General Manager or similar role in a high-volume environment
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Solid understanding of restaurant financials and performance metrics
• Ability to work in a fast-paced and dynamic environment
• Strong problem-solving skills and attention to detail
• Flexibility to work various shifts, including weekends and holidays
• High school diploma or equivalent; a degree in hospitality or business is a plus