Restaurant General Manager: Guests First & Growth Leader

Efficientapply; Spokane (WA); On-site; USD 70,000 - 95,000; Full time

Job summary

Denny's is seeking a General Manager to lead restaurant operations in Spokane, WA. You will supervise staff, drive guest satisfaction, and own profit plans while upholding Brand Standards.

The role emphasizes employee selection, retention, development, and a strong hospitality mindset aligned with Denny's Guiding Principles. Responsibilities include guest experience, team leadership, local marketing, and financial performance, with accountability for safety, compliance, and asset protection in a

Qualifications

• Minimum of 3 years of experience in restaurant, hospitality, or retail management.
• Associate's or Bachelor's degree preferred or equivalent combination of education and experience.
• Food Safety Manager certification required.
• Strong organizational and communication skills in English.

Responsibilities

• Guest-first mindset to ensure a respectful and enjoyable environment and repeat business.
• Attracts, hires, coaches, and retains managers and hourly employees to build an engaged team.
• Directs restaurant operations to meet brand standards and safety guidelines.
• Develops and executes local store marketing and community relations plans.
• Interprets financial reports and identifies gaps to achieve goals.
• Ensures security, cash handling, inventory, and compliance with policies.
• Addresses problems proactively with appropriate escalation when needed.
• Performs additional duties and supports colleagues as required.

Skills

Guests First

Driving for Results

Working Collaboratively

Personal Accountability

Managing Talent

Leadership Courage

Business Acumen

Education

Associate's or Bachelor's degree preferred

Food Safety Manager certification required

Job description

Denny's is seeking a General Manager to lead restaurant operations in Spokane, WA. You will supervise staff, drive guest satisfaction, and own profit plans while upholding Brand Standards.

The role emphasizes employee selection, retention, development, and a strong hospitality mindset aligned with Denny's Guiding Principles. Responsibilities include guest experience, team leadership, local marketing, and financial performance, with accountability for safety, compliance, and asset protection in a