Restaurant General Manager — Growth Leader

Denny’s, Inc.; Rest (VA); On-site; USD 19,000 - 30,000; Full time

Job summary

Denny’s, the iconic American diner, is seeking a General Manager. Lead restaurant operations, manage staff, and drive guest satisfaction with strong leadership and financial acumen.

The role requires experience in hospitality or retail and ServSafe certification, with expectations for daytime/evening shifts, weekends, and holidays. Join a team that values great food, conversation, and community.

Qualifications

• Minimum of two years restaurant, hospitality or retail experience.
• Associate's or Bachelor's degree preferred or equivalent combination of education and experience
• ServSafe Certification required
• Great communication skills
• Proven ability to solve problems
• Strong business acumen to understand financial statements and contributing factors
• Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
• Reliable transportation

Skills

Communication

Problem solving

Business acumen

Shift flexibility

Transportation

Education

ServSafe Certification

Associate's or Bachelor's degree preferred

Job description

Denny’s, the iconic American diner, is seeking a General Manager. Lead restaurant operations, manage staff, and drive guest satisfaction with strong leadership and financial acumen.

The role requires experience in hospitality or retail and ServSafe certification, with expectations for daytime/evening shifts, weekends, and holidays. Join a team that values great food, conversation, and community.