Restaurant General Manager: Guest-First Growth Leader

Efficientapply; Wenatchee (WA); On-site; USD 70,000 - 100,000; Full time

Job summary

Denny's in Wenatchee, WA seeks a General Manager to lead all restaurant operations, drive guest satisfaction, and execute profit plans while upholding Denny's Guiding Principles.

The role emphasizes people development, local store marketing, financials, and compliance with safety and brand standards. A degree and Food Safety Manager certification are preferred for this leadership position.

Qualifications

• Minimum of 3 years of experience in restaurant, hospitality, or retail management.
• Associate's or Bachelor's degree preferred or equivalent combination of education and experience.
• Food Safety Manager certification required.
• Strong organizational skills with excellent oral and written communication and the ability to communicate in English.
• Values diversity and shows respect for others.
• Proven ability to problem solve and handle high stress situations.
• Interprets financial statements and understands contributing factors.

Responsibilities

• Guests First mindset to ensure a respectful, enjoyable environment and repeat business.
• Attracts, hires, develops, coaches, and retains managers and hourly staff.
• Directs restaurant operations to meet brand standards for food and facilities.
• Drives sales, guest count, and profit through local store marketing and community relationships.
• Interprets financial data, analyzes performance, and develops corrective actions.
• Ensures proper security, cash handling, and asset protection procedures.
• Maintains policy compliance with employment laws and company rules.
• Addresses problems proactively with District Manager or HR as needed.
• Performs other duties as assigned.

Skills

Leadership

Operations Management

People Management

Financial Acumen

Guest Service Excellence

Communication Skills

Education

Associate's or Bachelor's degree preferred

Food Safety Manager certification required

Job description

Denny's in Wenatchee, WA seeks a General Manager to lead all restaurant operations, drive guest satisfaction, and execute profit plans while upholding Denny's Guiding Principles.

The role emphasizes people development, local store marketing, financials, and compliance with safety and brand standards. A degree and Food Safety Manager certification are preferred for this leadership position.