Restaurant General Manager - Growth & Team Impact

Border Foods LLC; Rock Island (IL); On-site; USD 20,664 - 41,328; Full time

Benefits offered by this job

Top pay

Bonus program

Education programs

Medical/Dental/Vision benefits

Free food

Paid time off

Holiday pay

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to lead daily restaurant operations and uphold our CORE values. The role focuses on building a strong team, delivering great food and a friendly guest experience, and maintaining compliance with safety and quality standards.

The ideal candidate has 1+ year in restaurant or retail, holds a ServeSafe certification, and can work early mornings, evenings, weekends, and holidays.

Qualifications

• Restaurant or retail experience required, minimum 1 year.
• ServeSafe Certification required.
• Ability to work early mornings, evenings, weekends and some holidays.
• Non-exempt management role; expected to work at least 50 hours per week.

Responsibilities

• Oversee operation of the entire restaurant.
• Build and lead a strong, cohesive team.
• Ensure customers receive great food and friendly service.
• Maintain safety, cleanliness and compliance with policies.

Skills

Leadership

Customer service

Team management

Communication

Education

High School diploma or equivalent

ServeSafe Certification

Tools

POS familiarity

Job description

Border Foods LLC is seeking an Assistant Manager to lead daily restaurant operations and uphold our CORE values. The role focuses on building a strong team, delivering great food and a friendly guest experience, and maintaining compliance with safety and quality standards.

The ideal candidate has 1+ year in restaurant or retail, holds a ServeSafe certification, and can work early mornings, evenings, weekends, and holidays.