Restaurant General Manager — Growth & Service Leader

Rojo Caliente Restaurants Inc; Carson City (NV); On-site; USD 57,308,000 - 100,289,000; Full time

Benefits offered by this job

Uniforms provided

Paid vacation days

Meal discounts

Advancement opportunities

Medical Insurance

401k

PTO

Flexible schedules

Free daily meal

Promotional opportunities

Job summary

Qdoba in Carson City, NV is seeking a General Manager to lead daily restaurant operations, drive sales, and manage guest experience. You will oversee staff, training, and budgeting while upholding food safety and quality standards.

The role requires leadership skills, plus experience in hospitality management and supervision, with a focus on profitability and customer satisfaction. On-site position with opportunities for advancement.

Qualifications

• Experience in a supervisory or management role in the restaurant industry.
• Knowledge of local health and safety regulations and compliance requirements.
• Familiarity with labor laws and scheduling regulations.
• Must be at least 18 years old and legally able to work.
• Proven ability to manage food and labor costs.

Responsibilities

• Maintain fast, accurate service and model restaurant hospitality.
• Maximize store sales and participate in marketing programs.
• Oversee catering sales and work with leadership on sales goals.
• Train, monitor, and reinforce food safety procedures.
• Interview and hire team members; provide proper training.
• Manage inventory and order products; ensure safe working conditions.

Skills

Leadership

Customer service

Communication

Budgeting/financial management

Food safety

Scheduling

Microsoft Office

Education

High school diploma or equivalent

Hospitality management degree or certification

Tools

Microsoft Office

Job description

Qdoba in Carson City, NV is seeking a General Manager to lead daily restaurant operations, drive sales, and manage guest experience. You will oversee staff, training, and budgeting while upholding food safety and quality standards.

The role requires leadership skills, plus experience in hospitality management and supervision, with a focus on profitability and customer satisfaction. On-site position with opportunities for advancement.