Restaurant General Manager — Growth, Monthly Bonus & Benefits

Rapid City Golden Corral; Rapid City (SD); Sur place; USD 55 000 - 90 000; Plein temps

Avantages offerts par ce poste

Bonus paid monthly

Free meals during shift

Medical, Dental and Vision insurance (

401K with Company Match

Career growth

Team-oriented workplace

Employee Referral Program

Résumé du poste

Rapid City Golden Corral is seeking energetic restaurant managers and supervisors to join our team. We offer a comprehensive benefits package and opportunities for growth in a fast-paced casual dining environment.

As a General Manager, you will lead a team, uphold service and food quality standards, and drive financial results while fostering a supportive culture that encourages both personal and professional development.

Qualifications

• Provides leadership and guidance to Kitchen Managers, Hospitality Manager and Certified Assistant Managers.
• Management experience.
• Position requires a valid driver's license and an acceptable driving record.
• 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.
• Education and training associated with completion of a high school diploma; college coursework in culinary/hospitality or business is a plus.

Responsabilités

• Oversee restaurant operations and ensure standards are communicated and maintained.
• Drive outstanding guest service and food quality while ensuring financial results.
• Train and develop restaurant management and co-worker teams.
• Promote a caring culture and energize the team to meet guest expectations.

Connaissances

Management experience

Leadership

Driving license

Formation

High school diploma

College coursework in culinary/hospitality or business

Description du poste

Rapid City Golden Corral is seeking energetic restaurant managers and supervisors to join our team. We offer a comprehensive benefits package and opportunities for growth in a fast-paced casual dining environment.

As a General Manager, you will lead a team, uphold service and food quality standards, and drive financial results while fostering a supportive culture that encourages both personal and professional development.