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Golden Corral in Colorado Springs is seeking energetic restaurant managers and supervisors to join our team. As a General Manager, you lead daily operations, uphold quality standards, and drive guest satisfaction while guiding the Co-worker team to success.
We offer extensive training, a monthly bonus program, medical/dental/vision coverage, a 401(k) with company match, free meals during shifts, and a path for career growth in a Team‑oriented workplace.
We are seeking energetic, friendly restaurant managers and supervisors to join our team!
Annual compensation is based on experience. Lots of room to grow!
We are in search of managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
Provides leadership and guidance to Kitchen Managers, Hospitality Manager and Certified Assistant Managers.
Management experience.
Position requires a valid driver’s license and an acceptable driving record.
1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.
Education and training associated with completion of a high school diploma; college coursework in culinary/hospitality or business is a plus.
We are always looking for great talent. There is no fixed deadline to apply for this position.