Restaurant General Manager - Flexible Scheduling & Growth

Wendy's of Western, Inc.; Roanoke (VA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Wages

Free Meals

Quarterly Incentive Bonuses

Voluntary Group Health/Life/Dental

401(K) Retirement Plans

Vacation Pay

Extensive Training Programs

Job summary

Wendy's of Western, Inc. is growing and seeks energetic General Managers to lead staff and operations at Roanoke and Lynchburg locations. You will guide team performance, ensure quality service, and drive profitability in a fast-paced, family-friendly atmosphere.

As GM you will manage staff, scheduling, inventory, cash handling, and health & safety compliance, while developing talent and maintaining a positive work culture.

Qualifications

• Restaurant/Retail experience (Experienced in serving customers)
• College degree or 3 - 4 years line operations experience in the restaurant industry.
• Ability to work flexible schedules that may include late nights (Most Drive-Thrus open till Midnight)
• Customer Service Skills, Effective Communication, Leadership/Organizational Skills.
• The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office, etc.
• Reliability is a MUST

Responsibilities

• Work with your team to create a restaurant of choice by providing the best food in a friendly and fast-paced environment.
• Properly controlling and monitoring your stores cash, inventory, and equipment will be a cornerstone to your success!
• Empower and assist your team in achieving organizational goals that support our collective goal of Service Excellence for every customer.
• Set the standard of Continuous Improvement of Quality, Service and Cleanliness on all dayparts with your team, including monitoring the quality of food being served.
• The ability to perform HR duties for your employees in a way that maximizes employee engagement and retention.
• The opportunity to interview and recommend candidates for selection in order to achieve proper staffing levels.
• Complete all required Administrative duties
• Provide A+ training for every employee through our established systems.
• Ensure all food safety procedures are executed at a high level, in accordance with both Company and Health Department standards

Skills

Customer service

Communication

Leadership

Reliability

Team building

Operational excellence

Education

College degree or 3-4 years restaurant ops experience

Job description

Wendy's of Western, Inc. is growing and seeks energetic General Managers to lead staff and operations at Roanoke and Lynchburg locations. You will guide team performance, ensure quality service, and drive profitability in a fast-paced, family-friendly atmosphere.

As GM you will manage staff, scheduling, inventory, cash handling, and health & safety compliance, while developing talent and maintaining a positive work culture.