Restaurant General Manager - Flexible Schedule & Growth

McDonald's; Village of Highland Falls (NY); Presencial; USD 60.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Starting rate + bonus

Flexible scheduling

Paid time off

Tuition reimbursement

Training & advancement

Employee discounts & free meals

Descripción de la vacante

McDonald’s franchisee-owned restaurant in Highland Falls, NY is seeking a General Manager to lead day-to-day operations, ensuring exceptional guest service and safety standards.

You will oversee food production, staffing, training, budget decisions, and maintenance while empowering a team of crew and shift managers to deliver consistent results in a fast-paced environment. Equal opportunity employer; franchisee handles hiring and employment matters.

Formación

• Leads and mentors team members to deliver fast, friendly service.
• Strong focus on customer service and guest satisfaction.
• Excellent communication and decision-making in a fast-paced environment.
• Operational leadership including staffing and training.

Responsabilidades

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding, Staffing, Performance Management, Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Descripción del empleo

McDonald’s franchisee-owned restaurant in Highland Falls, NY is seeking a General Manager to lead day-to-day operations, ensuring exceptional guest service and safety standards.

You will oversee food production, staffing, training, budget decisions, and maintenance while empowering a team of crew and shift managers to deliver consistent results in a fast-paced environment. Equal opportunity employer; franchisee handles hiring and employment matters.