General Manager - Flexible Hours, Growth & Perks

McDonald's; Pine Bush (NY); Presencial; USD 60.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive starting rate

Monthly bonus program

Flexible scheduling

Paid sick leave and/or paid time off

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

Descripción de la vacante

McDonald's in Pine Bush, NY seeks a General Manager to oversee all restaurant operations, including food production, guest service and team leadership. You will drive guest satisfaction, mentor staff, and ensure safety and quality standards are met in a fast-paced environment.

The role offers full-time hours with flexible shifts and opportunities for training, advancement, and benefits at a locally owned franchisee restaurant.

Formación

• Commitment to excellence and safety in the workplace.

Responsabilidades

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Conocimientos

Excellence in safety

Customer service focus

Effective communication

Fast-paced decision making

Descripción del empleo

McDonald's in Pine Bush, NY seeks a General Manager to oversee all restaurant operations, including food production, guest service and team leadership. You will drive guest satisfaction, mentor staff, and ensure safety and quality standards are met in a fast-paced environment.

The role offers full-time hours with flexible shifts and opportunities for training, advancement, and benefits at a locally owned franchisee restaurant.