Restaurant General Manager — Flexible Schedule & Growth

McDonald's; Glen Burnie (MD); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid sick leave

Sales Bonus

Travel Allowance

Phone Allowance

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Job summary

McDonald’s is seeking a General Manager to oversee all operations at a high-volume restaurant. You will lead food production, guest service, and team management to deliver exceptional experiences. The role emphasizes safety, cost control, and people leadership, with a path for advancement.

We offer competitive pay, flexible scheduling, benefits, and opportunities for training and career growth within a supportive franchise environment.

Qualifications

• This role requires a commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding, Staffing, Performance Management, Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Job description

McDonald’s is seeking a General Manager to oversee all operations at a high-volume restaurant. You will lead food production, guest service, and team management to deliver exceptional experiences. The role emphasizes safety, cost control, and people leadership, with a path for advancement.

We offer competitive pay, flexible scheduling, benefits, and opportunities for training and career growth within a supportive franchise environment.