Restaurant General Manager - Flexible Hours & Growth Path

McDonald's Restaurants Limited; Burns Harbor (IN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Flexible scheduling

Paid Time Off

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

Job summary

McDonald's Restaurants Limited in Indiana is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and guide a team of crew and managers in a fast-paced environment.

You will own performance, safety, budgeting, scheduling, and inventory control while upholding McDonald’s standards of excellence. This role emphasizes people development, recruiting, onboarding, and coaching to build strong teams.

Qualifications

• Leadership of restaurant teams and shift operations.
• Commitment to safety and sanitation standards.
• Strong customer service and guest experience focus.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Skills

People management

Guest service

Operations management

Food safety

Hiring/onboarding

Education

High school diploma or equivalent

Tools

POS systems

Inventory management

Job description

McDonald's Restaurants Limited in Indiana is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and guide a team of crew and managers in a fast-paced environment.

You will own performance, safety, budgeting, scheduling, and inventory control while upholding McDonald’s standards of excellence. This role emphasizes people development, recruiting, onboarding, and coaching to build strong teams.