Restaurant General Manager - Flexible Hours & Growth

McDonald's; Jean (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible Hours

Paid Training

Free Meals

Tuition Assistance

Medical Coverage

Job summary

McDonald’s operates through an independent franchisee; this is not McDonald’s USA. We’re seeking a General Manager to run a high-volume restaurant, focusing on Quality, Service and Cleanliness. You’ll lead Department Managers, set goals, coach staff, and drive profitable operations.

This role offers training, education assistance, and a clear path to advancement within a supportive franchise environment.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• Background in quick service restaurants or hospitality/retail is strongly desired.
• Must be 18 years or older to manage in our restaurants.

Responsibilities

• Run a profitable restaurant and uphold McDonald’s Quality, Service, and Cleanliness standards.
• Lead Department Managers, set goals, monitor progress, and coach to improve departments.
• Hire and develop Department and Shift Managers for future leadership.

Skills

Leadership

Team Coaching

Customer Service

Staff Development

High Volume Experience

Job description

McDonald’s operates through an independent franchisee; this is not McDonald’s USA. We’re seeking a General Manager to run a high-volume restaurant, focusing on Quality, Service and Cleanliness. You’ll lead Department Managers, set goals, coach staff, and drive profitable operations.

This role offers training, education assistance, and a clear path to advancement within a supportive franchise environment.