Restaurant Assistant Manager – Growth & Guest Experience

Dhanani Group Inc; Omaha (NE); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for hardships

Discount program on various goods

Provider finder/cost estimation tool

Wellness program with step goals

Pregnancy planning tool

Job summary

Dhanani Group Inc. is seeking a Burger King restaurant team leader in Omaha to drive service excellence and team development. You will mentor staff, ensure top guest experiences, and help achieve operational goals.

You will play a key role in training, scheduling, and maintaining restaurant standards while fostering a positive, fast-paced work environment. The position offers growth opportunities within a growing franchise.

Qualifications

• Must have strong guest service and communication abilities.
• Ability to lead and coach a fast-paced team.
• Comfortable working with various shifts and high guest volume.

Responsibilities

• Develop servant leadership by prioritizing team and restaurant needs.
• Create memorable guest experiences with exceptional service.
• Assist in balancing guest satisfaction with financial goals.
• Onboard and train new team members to perform well.
• Lead short, motivating team huddles and coaching sessions.
• Provide ongoing training and feedback to team members.
• Support shift supervisors and prepare them for advancement.
• Ensure cleanliness, product quality, and adherence to standards.
• Monitor scheduling and labor to meet QSC targets.
• Review daily numbers and cash handling procedures.
• Evaluate inventory and place product orders as needed.
• Implement cost-control measures and adjustments.
• Address employee needs and operational assessments.

Skills

People skills

Leadership

Team player

Customer service

Education

High school diploma or equivalent

Job description

Dhanani Group Inc. is seeking a Burger King restaurant team leader in Omaha to drive service excellence and team development. You will mentor staff, ensure top guest experiences, and help achieve operational goals.

You will play a key role in training, scheduling, and maintaining restaurant standards while fostering a positive, fast-paced work environment. The position offers growth opportunities within a growing franchise.