Restaurant General Manager | Fast Casual Restaurant

NextGen Hospitality Solutions; Seattle (WA); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus

Medical coverage

401(k) retirement plan

Paid Time Off

Job summary

NextGen Hospitality Solutions seeks a General Manager to take the helm of a high-volume Seattle fast casual restaurant. You will own daily operations, drive profitability, and lead a passionate team to deliver outstanding guest experiences.

With 3+ years of restaurant leadership, you will manage P&L, control food and labor costs, and build a culture of hospitality and operational excellence in a dynamic market.

Qualifications

• 3+ years managing high-volume restaurant operations.
• Proven success controlling P&L and costs.
• Strong team-building and leadership abilities.
• Experience in fast casual or QSR environments.

Responsibilities

• Own daily operations, P&L, and profitability.
• Recruit, train, and develop your restaurant team.
• Control food and labor costs effectively.
• Deliver consistent quality and guest experience.
• Manage scheduling, inventory, and vendor relationships.

Skills

Team leadership

P&L management

Cost control

Fast casual experience

Job description

Take the Helm of a High-Volume Fast Casual Restaurant

Ready to lead a thriving operation where every day counts?

This high-volume Seattle restaurant needs an experienced General Manager to command daily operations, build an exceptional team, and drive results. You'll manage the full P&L, set the tone for guest experience, and lead a passionate team in one of the nation's most dynamic restaurant markets.

Why You'll Love This Opportunity

• Competitive salary with performance bonus opportunity
• Comprehensive Medical, Dental, and Vision coverage
• 401(k) retirement savings plan
• Generous Paid Time Off
• Clear path to advance your restaurant leadership career

What You'll Do

• Own daily operations, P&L, and profitability
• Recruit, train, and develop your restaurant team
• Control food and labor costs effectively
• Deliver consistent quality and guest experience
• Manage scheduling, inventory, and vendor relationships

What We're Looking For

• 3+ years managing high-volume restaurant operations
• Proven success controlling P&L and costs
• Strong team-building and leadership abilities
• Experience in fast casual or QSR environments
• Commitment to operational excellence and hospitality