Restaurant Assistant Manager - Growth & Guest Experience

Dhanani Group Inc; Omaha (NE); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Omaha, NE is seeking a hands-on Restaurant Supervisor to oversee daily operations, train team members, and maintain high standards for guest service and quality. You will lead energetic shifts, coach staff, and help drive performance metrics in a fast-paced environment.

The role requires a high school diploma and 1–2 years of supervisory experience, with flexibility to work all shifts, including weekends and holidays. Join a growing team in a busy Burger King location.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Effective communication with guests and team members.
• Ability to resolve issues in line with Burger King standards.
• Motivate employees and handle conflicts professionally.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—delivers service so guests want to return.
• Administration—balance employee and guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisors' capability and prepares their next level.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean; maintains product quality.
• Reviews sales and scheduling to meet QSC standards.
• Manages cash handling, daily numbers, and HACCP logs.

Skills

Leadership

Guest service

Team collaboration

Education

High school diploma

Job description

Burger King in Omaha, NE is seeking a hands-on Restaurant Supervisor to oversee daily operations, train team members, and maintain high standards for guest service and quality. You will lead energetic shifts, coach staff, and help drive performance metrics in a fast-paced environment.

The role requires a high school diploma and 1–2 years of supervisory experience, with flexibility to work all shifts, including weekends and holidays. Join a growing team in a busy Burger King location.