Restaurant General Manager at Gatsby's

SSP Group; Virginia (MN); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Assistance Program

Job summary

SSP America, operating at Dulles International Airport, is seeking a Restaurant General Manager to oversee a high-volume, full-service concept with bar. The role requires strong leadership, food safety discipline, and cost control acumen in a fast-paced environment.

The position offers a competitive salary and opportunities for quarterly bonuses, with comprehensive benefits and potential career growth within SSP’s global operations.

Qualifications

• High School Diploma or equivalent required; Associate's degree or coursework preferred.
• Minimum of 4 years of restaurant management experience in a full-service restaurant with bar environment.
• Proficiency with MS Office and POS systems; strong organizational abilities.
• Excellent communication skills and ability to work with executives and diverse teams; strong conflict-resolution track record.

Responsibilities

• Oversee Front and Back of House Operations.
• Ensure Food Quality and Safety.
• Control Costs.
• Lead and Develop the Team.
• Maintain Systems and Standards.
• Office Management.
• Forecasting and Budgeting.
• Problem Solving.

Skills

Leadership

Operations management

Cost control

Team development

Budgeting

Forecasting

Problem solving

Communication skills

Conflict resolution

Education

High School Diploma or equivalent

Associate's degree or relevant coursework preferred

Tools

MS Office

POS systems

Job description

Join Our Team as a Restaurant General Manager!

• $85,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Full-service restaurant with bar environment

Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so,SSP America has an exciting opportunity for you in the dynamic setting of the Dulles International Airport at Gatsby Restaurant!

What You'll Do:

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Office Management
• Forecasting and Budgeting
• Problem Solving

What We're Looking For:

• High School Diploma or equivalent; Associate's degree or relevant coursework preferred.
• Minimum of 4years of restaurant management experiencein a full-service w/bar environment.
• Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Why Join Us?

• Exciting Work Environment:Be part of a high-energy, fast-paced airport setting.
• Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits:Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.