Restaurant General Manager

SSP America; New York (NY); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Quarterly bonus opportunities

Career Progression Opportunities

Employee Assistance Program

Job summary

A major airport restaurant operator is seeking an experienced Restaurant General Manager to oversee operations at their busy location in New York. You will manage front and back of house activities, control costs, and lead a dynamic team. Ideal candidates have at least 3 years of managerial experience in a full-service restaurant and strong skills in food safety and customer service. Competitive salary and benefits included.

Qualifications

• Minimum of 3 years Full-Service Restaurant General Manager experience required.
• Proficient in MS Office and POS systems.
• Ability to interact with executives and team members at all levels.

Responsibilities

• Manage All Front of House and Kitchen Activities.
• Cost Control and Financial Planning.
• Lead and Develop the Team.

Skills

Leadership

Food Safety

Organizational Skills

Customer Service

Education

High School Diploma or equivalent

Associate's degree or equivalent coursework

Tools

MS Office

Point-of-Sale (POS) systems

Job description

Overview

Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!

• $65,000 - $75,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive Benefits Package
• Career Progression Opportunities
• Full-Service Restaurant General Manager w/ bar experience required

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you!

What You\'ll Do:

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop the Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting

What We\'re Looking For:

• Minimum of 3 years Full-Service Restaurant General Manager w/ bar experience required. Culinary background is desirable.
• Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate\'s degree or equivalent coursework preferred.

Why Join Us?

• Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
• Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, and more!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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