Restaurant General Manager - Ann Arbor

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid time off

Medical and dental benefits for full‑t

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Life insurance & 401K

Job summary

Mainstreet Ventures Restaurant Group is seeking a Restaurant General Manager in Ann Arbor, MI. The GM will lead all restaurant managers and both kitchen and front-of-house teams, maintaining P&L accountability and acting as the senior operations leader across the concept.

The role requires 3–4+ years of full-service restaurant management in upscale casual or fine dining, with strong broiler skills and a keen eye for detail.

Qualifications

• 3 - 4+ years full service restaurant management experience in upscale casual or fine dining.
• Experience in a steakhouse is strongly preferred.
• Ability to interpret and manage recipes to ensure compliance / minimize waste.
• Strong broiler skills are required.
• Excellent attention to detail.

Responsibilities

• Oversee all restaurant managers and back of house / kitchen & front of house teams.
• Assume P&L and Operating Partner / Leadership responsibilities.
• Serve as the senior restaurant leader with full operations oversight.

Skills

Restaurant management

P&L responsibility

Broiler skills

Attention to detail

Job description

Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

• RESTAURANT GENERAL MANAGER

We'd like for you to have:

• 3 - 4+ years full service restaurant management experience in an upscale casual dining or fine dining environment.
• Experience in a steakhouse is strongly preferred.
• The ability to interpret and manage recipes to ensure compliance / minimize waste.
• Strong broiler skills are required.
• An excellent attention to detail.

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement
• Life Insurance Policy and 401K participation

An equal opportunity employer.

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.

In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.

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