Restaurant General Manager

Sauced BBQ& Spirits; San Ramon (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Sauced BBQ& Spirits in San Ramon seeks a Restaurant General Manager to lead operations at the new Plucked Chicken & Beer location. The manager will be responsible for P&L success, team development, and maintaining a positive guest experience. Ideal candidates should have proven experience in fast casual restaurant management, emphasizing food safety and strong leadership skills. This role includes hands-on training, team management, and operational oversight, creating a fun and dynamic work environment.

Qualifications

• Proven experience managing a fast-paced restaurant environment.
• Strong leadership skills and ability to build a motivated team.
• Knowledge of food safety practices and customer service standards.

Responsibilities

• Manage overall P&L success of the restaurant.
• Train staff members to meet Plucked standards.
• Oversee opening and closing shifts, including holidays.

Skills

Leadership

Team development

Positive culture

Food safety

Job description

Job 172275 - Restaurant General Manager
San Ramon, CA

Plucked Chicken & Beer is a brand new QSR Fast Casual Restaurant brought to you by the Sauced BBQ group. Plucked focuses on high quality and unique fried chicken sandwiches, plates, and salads with freshly prepared sides and a pour your own beer system. We are very excited to bring this new concept and we are looking for a similary excited individual who can really take ownership of the restaurant.

Requirements

We are looking for an experienced and motivated manager who can build antd continually develop a successful, fast paced, and fun team focused on great genuine guest experiences. The general manager will drive our core intiatives of great food, quick execution, and a positive culture which translates through the staff down to the guests.

Responsibilities include the following:

1. Responsible for all areas of the restaurant including the overall P&L success.
2. Initial and continual training of staff members to Plucked Standards,
3. Opening and closing restaurant shifts throughout the year including holidays as necessary.
4. Managing team members for your scheduled shifts including documenting employee issues, disciplining employees, shift highlights, cash balancing, identifying problems.
5. Creating timely and accurate sales and labor forecasts for the restaurant.
6. Implementing and maintaining proper food/beverage handling processes in relationship to the health and safety of employees and customers. Follow all systems and checklists in place to ensure proper food safety and quality.
7. Developing yourself and team members to Plucked standards of service, food quality, and sanitation.