Restaurant General Manager

Lifetime; San Clemente (CA); On-site; USD 69,000 - 96,000; Full time

Job summary

A leading company in the health and wellness sector is seeking a LifeCafe Manager to oversee operations, manage financials, and provide exceptional customer service. The role involves leading a team, ensuring safety and cleanliness, and achieving financial goals. This position offers a competitive salary and a range of benefits, including health coverage and a subsidized membership.

Benefits

Fully subsidized membership

Discounts on products and services

401(k) plan with company match

Training and professional development opportunities

Paid sick leave

Medical, dental, vision, and prescription coverage

Disability insurance

Life insurance

Paid time off, including vacation days

Qualifications

• At least 2 years of management experience or a college degree in culinary or business.
• Experience in fast casual or full service restaurant settings.

Responsibilities

• Maintain Profit and Loss statements, budgets, and control costs.
• Manage all front and back of the house operations.
• Lead the team by training, developing, and assessing performance.

Skills

Management

Customer Service

Financial Management

Education

High School Diploma or GED

Culinary or Business Degree

Job description

Position Summary

The LifeCafe Manager oversees the activities and growth of the LifeCafe, including managing financials, hiring, training, supervising Team Members, executing menus according to Life Time standards, and providing exceptional customer service.

Job Duties and Responsibilities

1. Maintain Profit and Loss statements, budgets, and control costs related to food, beverage, and labor.
2. Manage all front and back of the house operations, including inventory and payroll.
3. Lead the team by training, developing, motivating, and assessing performance to ensure continuous growth.
4. Respond professionally and efficiently to questions, comments, and concerns.
5. Ensure safety, cleanliness, and security standards are upheld and inspected regularly.

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent
• CPR/AED certification within the first 30 days of hire
• At least 2 years of management experience or a college degree in culinary or business
• Experience in operations and financial performance management
• Experience in fast casual or full service restaurant settings

Pay

This salaried position starts at $69,800.00 and can go up to $96,000.00, depending on experience and qualifications. Bonuses may be available based on performance metrics.

Benefits

All team members working at Life Time receive:

• A fully subsidized membership
• Discounts on products and services
• 401(k) plan with company match (for team members 21+)
• Training and professional development opportunities
• Paid sick leave as required by law

Full-time team members are also eligible for additional benefits, including:

• Medical, dental, vision, and prescription coverage
• Disability insurance
• Life insurance
• Pre-tax flexible spending and dependent care plans
• Parental leave and adoption assistance
• Paid time off, including 5 to 20 vacation days per year, based on tenure
• Deferred compensation plan, if income thresholds are met

For California residents, please review privacy practices.

Life Time promotes an inclusive, diverse, and equitable workplace, committed to merit-based recruitment, hiring, training, and promotion.