Restaurant General Manager

Life Time; San Clemente (CA); On-site; USD 69,000 - 96,000; Full time

Job summary

A leading company is seeking a LifeCafe Manager to oversee the operations and growth of the LifeCafe. Responsibilities include managing financials, training team members, and ensuring exceptional customer service. This role offers a competitive salary and comprehensive benefits.

Benefits

Fully subsidized membership

Discounts on products and services

401(k) retirement savings plan

Training and professional development

Paid sick leave

Medical, dental, vision coverage

Short and long term disability insurance

Life insurance

Paid time off

Qualifications

• 2 years of management and leadership experience or a college degree in culinary, business.
• Experience driving operations and financial performance.

Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls.
• Manages all front and back of the house operations.
• Ensures safety, cleanliness, and security standards.

Skills

Management

Leadership

Customer Service

Education

High School Diploma or GED

Culinary Degree

Business Degree

Job description

Position Summary

The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties and Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
• Manages all front of the house and back of the house operations to include inventory and payroll
• Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
• Responds to questions, comments, and concerns in a professional and efficient manner
• Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent certification
• CPR/AED certification required within the first 30 days of hire
• 2 years of management and leadership experience or a college degree in culinary, business
• Experience driving operations and financial performance
• Experience with fast casual restaurant or full service experience

Pay This is a salaried position starting at $69,800.00 and pays up to $96,000.00, based on experience and qualifications. In addition, this role is eligible for bonuses based on performance metrics. Benefits

All team members receive the following benefits while working for Life Time:

• A fully subsidized membership

• Discounts on Life Time products and services

• 401(k) retirement savings plan with company discretionary match (21 years of age and older)

• Training and professional development

• Paid sick leave where required by law

Full-time Team Members are eligible for additional benefits, including:

• Medical, dental, vision, and prescription drug coverage

• Short term and long term disability insurance

• Life insurance

• Pre-tax flexible spending and dependent care plans

• Parental leave and adoption assistance

• Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave

• Deferred compensation plan, if the team member meets the required income threshold

For California residents, please review https://my.lifetime.life/policy/ca-privacy-policy.html for information about our privacy practices, including the information we collect and your rights relating to your information.

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.