Restaurant General Manager

Golden Nugget Las Vegas; Dana Point (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

A leading company in the hospitality industry is seeking a General Manager for their upscale dining establishment. The ideal candidate will have extensive experience in restaurant management, strong leadership skills, and a commitment to providing exceptional guest service. Responsibilities include managing shifts, overseeing staff, and ensuring operational efficiency. This role offers a competitive salary and benefits, along with opportunities for career growth.

Benefits

Extensive training program

Generous employee discounts

Health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 3 years of General Manager experience in upscale dining.
• Strong knowledge of front and back of house operations.

Responsibilities

• Manage shifts and ensure high-quality food preparation.
• Provide positive guest service and handle complaints.
• Complete financial and payroll duties accurately.

Skills

Leadership

Communication

Inventory Management

Food Safety

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Ensure all financial (invoices, reporting) and personnel/payroll administrative duties are completed accurately, on time, and in accordance with company policies
• Maintain a professional restaurant image, including cleanliness, proper uniforms, and appearance standards
• Provide positive guest service in all areas, investigate and respond to complaints, and take appropriate actions to turn dissatisfied guests into return guests
• Manage shifts, including decision-making, scheduling, and planning, while ensuring high-quality food preparation and service
• Provide direction to employees regarding operations and procedures, develop employees through ongoing feedback, establish performance expectations, and conduct performance reviews

Qualifications

• At least 3 years of General Manager experience in an upscale/fine dining establishment
• Additional experience in regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills, combined with advanced computer and math skills
• Stable and progressive work history; strong work ethic

EOE

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Pay Range

USD $90,000.00 - USD $120,000.00 per year

• At least 3 years of General Manager experience in an upscale/fine dining establishment
• Additional experience in regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills, combined with advanced computer and math skills
• Stable and progressive work history; strong work ethic

EOE

#LI-AW1