Restaurant General Manager

Nbutexas; Salem (MA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Growth opportunities

Team-focused culture

Job summary

Nbutexas in Salem, MA is seeking an energetic, hands-on General Manager to lead a busy, high-volume casual dining restaurant. You will drive guest satisfaction, oversee day-to-day operations, manage staff performance, and build a cohesive team in a fast-paced environment.

The role offers a competitive salary of $70,000–$75,000, comprehensive benefits, and strong growth opportunities within a supportive, team-focused culture.

Qualifications

• General Manager experience in a high-volume restaurant.
• High-energy, hands-on leadership style.
• Proven ability to recruit, train, motivate, and develop staff.
• Strong understanding of restaurant financials, labor management, and cost controls.
• Commitment to excellent food quality, service, and hospitality.
• Ability to work a flexible schedule, including nights, weekends, and late nights.

Responsibilities

• Lead a busy, high-volume casual dining operation and ensure guest satisfaction.
• Recruit, train, and develop a strong restaurant team.
• Oversee financials, scheduling, and cost controls to maximize profitability.
• Maintain brand standards and a positive guest experience.

Skills

GM experience

High-energy leadership

Recruit & develop team

Cost controls

Food quality & hospitality

Flexible schedule

Job description

General Manager – High-Volume Casual Dining

Salary: $70,000–$75,000 + Benefits & Growth Opportunities

We are seeking an energetic, hands-on General Manager to lead a busy, high-volume casual dining restaurant. This is an excellent opportunity for a strong restaurant leader who thrives in a fast-paced environment, builds successful teams, and delivers an outstanding guest experience.

What We’re Looking For:

• General Manager experience in a high-volume restaurant
• High-energy, hands-on leadership style
• Strong ability to recruit, train, motivate, and develop a team
• Solid understanding of restaurant financials, labor management, and cost controls
• Commitment to excellent food quality, service, and hospitality
• Ability to work a flexible schedule, including nights, weekends, and occasional late nights

What We Offer:

• Competitive salary of $70,000–$75,000
• Comprehensive benefits
• Excellent growth opportunities
• Supportive and team-focused company culture