Restaurant General Manager

SSP Deutschland GmbH; Pittsburgh (Allegheny County); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental plan

Vision plan

Life insurance

401K with company match

Paid time off

Employee assistance program

Job summary

SSP Deutschland GmbH seeks an experienced Restaurant General Manager for a multi-unit operation at a major airport. You will oversee all front-of-house and kitchen activities, with a focus on food quality, cost control, and leading a diverse team.

This role offers quarterly bonuses and a year-end super bonus, with competitive compensation and benefits including health, dental, vision, life plans, 401K with company match, and generous PTO.

Qualifications

• 3+ years of Quick-Service Restaurant General Manager experience; kitchen experience preferred.
• Proficient with MS Office and POS systems.
• Strong organizational skills to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact with executives, union representatives, and diverse hourly team members.
• High School Diploma or equivalent; Associate degree preferred.

Responsibilities

• Manage all front-of-house and kitchen activities.
• Focus on food quality and safety.
• Control costs and maximize profitability.
• Lead and develop the team across multiple units.
• Implement systems and processes to improve operations.
• Oversee office management and administrative duties.
• Forecast and manage budgeting activities.

Skills

Leadership

Budgeting

Forecasting

POS systems

MS Office

Education

High School Diploma

Associate degree

Tools

POS systems

Microsoft Office

Job description

• Opportunity for quarterly bonus and year-end super bonus

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? Apply for our Restaurant General Manager position! This is multi-unit position. Our concepts include Shake Shack, Convive Coffee, Bad Egg, and Mi Casa!

What You’ll Do:

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop the Team
• Systems and Processes
• Office Management
• Forecasting and Budgeting

What We’re Looking For:

• Minimum of 3 years Quick-Service Restaurant General Manager w/ kitchen experience preferred. Culinary background is desirable.
• Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Why Join Us?

• Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
• Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, and more!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.