Restaurant General Manager

COREcruitment Ltd; Park City (UT); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

10% Bonus

Relocation Package

401(k)

PTO

Full Benefits

Job summary

A luxury mountain property in Park City is seeking an experienced restaurant manager for their flagship upscale restaurant. The role requires overseeing front-of-house operations, ensuring exceptional guest satisfaction, and maintaining high standards of service. Candidates should have 3–5+ years in restaurant management, preferably in high-volume upscale environments, with strong financial and leadership skill sets. This is a unique opportunity to lead within a world-class dining setting, offering a competitive compensation package.

Qualifications

• 3–5+ years of experience managing upscale brasserie or steakhouse.
• Proven ability to lead large teams in a luxury environment.
• Strong financial acumen for budget and cost control.

Responsibilities

• Oversee front-of-house operations for breakfast, lunch, and dinner.
• Train and mentor team focused on luxury hospitality.
• Manage labor, scheduling, inventory, and cost controls.
• Maintain an elevated yet welcoming dining atmosphere.
• Drive continuous improvement in service standards.

Skills

Restaurant management experience

Leadership

Financial operations

Communication skills

Organizational skills

Job description

Compensation: $90k + 10% Bonus + Relocation Package + 401(k) + PTO + Full Benefits

I’m recruiting on behalf of a luxury mountain property for their flagship, upscale restaurant. This venue offers a refined yet relaxed alpine-dining experience featuring seasonal New American cuisine with classic continental influences. Operating for breakfast, lunch, and a full dinner service, it provides guests with an inviting, elevated retreat throughout the day. We are seeking a polished, guest-focused leader with a strong culinary understanding and deep experience in brasserie or steakhouse-style concepts.

Key Responsibilities

• Oversee all front-of-house operations, ensuring seamless, high-touch service across breakfast, lunch, and dinner.
• Lead, train, and mentor a team focused on luxury-level hospitality and consistent guest satisfaction.
• Collaborate closely with culinary leadership to maintain menu execution, quality standards, and seasonal offerings.
• Manage labor, scheduling, inventory, and cost controls to achieve financial and operational goals.
• Maintain an elevated dining room atmosphere that balances refinement with a welcoming alpine feel.
• Drive continuous improvement in service standards, staff performance, and guest experience.
• Uphold brand standards and ensure compliance with all regulatory and safety requirements.
• Support recruitment, onboarding, and performance management of all FOH staff.

Qualifications

• 3–5+ years of restaurant management experience in upscale brasserie, steakhouse, or comparable high-volume concepts.
• Proven ability to lead and motivate large teams in a luxury or premium-service environment.
• Strong understanding of financial operations, including budgeting, cost control, and revenue optimization.
• Excellent communication, organizational skills, and hands-on leadership style.
• Experience working in seasonal or resort environments is a strong plus.

This is an exceptional opportunity to lead a premier dining venue within a world-class luxury property.