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Benefits offered by this job
10% Bonus
Relocation Package
401(k)
PTO
Full Benefits
Job summary
A luxury mountain property in Park City is seeking an experienced restaurant manager for their flagship upscale restaurant. The role requires overseeing front-of-house operations, ensuring exceptional guest satisfaction, and maintaining high standards of service. Candidates should have 3–5+ years in restaurant management, preferably in high-volume upscale environments, with strong financial and leadership skill sets. This is a unique opportunity to lead within a world-class dining setting, offering a competitive compensation package.
Qualifications
3–5+ years of experience managing upscale brasserie or steakhouse.
Proven ability to lead large teams in a luxury environment.
Strong financial acumen for budget and cost control.
Responsibilities
Oversee front-of-house operations for breakfast, lunch, and dinner.
Train and mentor team focused on luxury hospitality.
Manage labor, scheduling, inventory, and cost controls.
Maintain an elevated yet welcoming dining atmosphere.
Drive continuous improvement in service standards.
Skills
Restaurant management experience
Leadership
Financial operations
Communication skills
Organizational skills
Job description
A luxury mountain property in Park City is seeking an experienced restaurant manager for their flagship upscale restaurant. The role requires overseeing front-of-house operations, ensuring exceptional guest satisfaction, and maintaining high standards of service. Candidates should have 3–5+ years in restaurant management, preferably in high-volume upscale environments, with strong financial and leadership skill sets. This is a unique opportunity to lead within a world-class dining setting, offering a competitive compensation package.