General Manager

Fox Restaurant Co; Austin (TX); Hybrid; USD 90,000 - 105,000; Full time

Benefits offered by this job

Dining discount

Medical coverage

Dental coverage

Vision coverage

Retirement match

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Concepts’ Culinary Dropout in Austin, TX is seeking a General Manager to lead a high-volume operation, delivering memorable guest experiences and driving financial performance.

The role requires 5+ years of managing busy teams, scheduling, and ensuring quality, cleanliness and standards while coaching a diverse staff to achieve daily goals.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Experience managing shifts, scheduling and planning.
• Ability to create memorable dining experiences and exceed guest expectations.
• Knowledge of POS systems and OpenTable or similar platforms.

Responsibilities

• Manage high-volume shifts including daily decision making, scheduling and planning.
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.
• Drive continuous improvement and guest satisfaction.
• Understand flavors, aromas, and characteristics of food ingredients.

Skills

High-volume restaurant management

Business operations knowledge

Leadership

Staff scheduling

Guest experience

Tools

OpenTable

POS systems

Job description

Compensation Range

$90,000 - $105,000 / Year + 25% Bonus Opportunity

Hiring – General Manager

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.