Restaurant General Manager

nextgen-hospitality-solutions; North Carolina; On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Medical coverage

401(k) plan

Paid time off

Career growth

Dynamic environment

Job summary

NextGen Hospitality Solutions is seeking an experienced General Manager to lead a high-volume, full-service operation. You will own the P&L, drive operational excellence, and create an exceptional guest and team experience.

This role offers a competitive salary of $65,000-$72,000 with bonus opportunities, comprehensive benefits, a 401(k) plan, and room to grow in a fast-paced environment where decisions impact the bottom line and culture.

Qualifications

• 3+ years as a General Manager or multi-unit leader.
• Proven success in high-volume full-service operations.
• Hands-on P&L and financial management experience.
• Ability to recruit and retain top talent.
• Current food safety certification or willingness to obtain one.

Responsibilities

• Manage daily restaurant operations and P&L accountability.
• Build, train, and motivate a high-performing management and service team.
• Ensure consistent food quality, safety compliance, and exceptional service standards.
• Drive revenue growth and profitability through strategic staffing and cost control.
• Oversee inventory, vendor relations, and scheduling across shifts.

Skills

P&L management

Team leadership

Staffing

Guest service

Job description

Lead a High-Volume Full-Service Restaurant Operation

Ready to make your mark in a thriving, energetic restaurant environment?

We're looking for an experienced General Manager who thrives in high-volume settings and knows how to build and empower a winning team. This is your chance to take the helm of a full-service operation, own the P&L, and drive operational excellence while creating an exceptional guest and team experience.

Why You'll Love This Opportunity

• Competitive salary of $65,000-$72,000 annually, plus performance-based bonus opportunities
• Comprehensive medical, dental, and vision coverage for you and your family
• 401(k) retirement plan and generous paid time off to recharge
• Direct leadership role with room to grow within a dynamic organization
• Fast-paced environment where your decisions impact the bottom line and team culture

What You'll Do

• Manage all daily restaurant operations and P&L accountability
• Build, train, and motivate a high-performing management and service team
• Ensure consistent food quality, safety compliance, and exceptional service standards
• Drive revenue growth and profitability through strategic staffing and cost control
• Handle inventory, vendor relations, and scheduling across multiple shifts

What We're Looking For

• 3+ years as a General Manager or multi-unit restaurant operations leader
• Proven success managing high-volume full-service restaurant operations
• Strong financial management skills with hands-on P&L experience
• Demonstrated ability to recruit, train, and retain top talent
• Current food safety certification or willingness to obtain one

If you're a leader ready to roll up your sleeves and drive excellence in a high-energy restaurant, we'd love to hear from you-