Restaurant General Manager

Popeyes-01d9eb60; New Orleans (LA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership development programs

Growth opportunities

Paid time off

Benefits (health, dental, vision, 401k

Job summary

Popeyes is seeking a Restaurant General Manager to lead the Louisiana kitchen and restaurant operations with a focus on guest experience and profitability.

You will own the business, coach the team, and uphold Popeyes standards while driving results and guest satisfaction in a fast-paced environment.

Qualifications

• 18+ with a High School Diploma or GED (2 years of college preferred).
• 1–2 years of restaurant management experience.
• Strong understanding of P&L and profitability drivers.
• Demonstrated leadership with the ability to coach, motivate, and develop others.
• Strong guest service instincts and problem-solving ability.

Responsibilities

• Own the restaurant by driving sales, profitability, and operational excellence.
• Set the guest experience standard through fast, friendly service and thoughtful issue resolution.
• Build and develop leaders by hiring, coaching, and supporting management and hourly teams.
• Protect the brand and performance by managing labor, inventory, compliance, and local engagement.

Skills

Leadership

P&L management

Guest service

Coaching

People management

Time management

Education

High School Diploma or GED

Job description

Popeyes Restaurant General ManagerStart something bold. Lead the kitchen. Set the standard.Welcome to PopeyesAt Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.What You’ll DoOwn the restaurant by driving sales, profitability, and operational excellenceSet the guest experience standard through fast, friendly service and thoughtful issue resolutionBuild and develop leaders by hiring, coaching, and supporting management and hourly teamsProtect the brand and performance by managing labor, inventory, compliance, and local engagementWhat You’ll Bring18+ with a High School Diploma or GED (2 years of college preferred)1–2 years of restaurant management experienceStrong understanding of P&L management and the drivers of restaurant profitabilityDemonstrated leadership skills with the ability to coach, motivate, and develop othersStrong guest service instincts and problem-solving abilityAbility to prioritize work, manage time effectively, and lead in a fast-paced environmentWhy You’ll Love It HereWeekly payMeal discounts*Quarterly Bonus*Flexible schedulesLeadership development programsOpportunities for growth within the organizationPaid time off*Medical, dental, vision & 401(k)*Recognition programs + performance-based incentives, and more*Benefits vary by location & eligibility.Popeyes — People with Heart. Food with Soul.Apply today and lead the kitchen that sets the standard.We are an equal opportunity employer.