Restaurant General Manager

Popeyes-01d9eb60; Fort Lauderdale (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Growth opportunities

Paid time off

401(k) & benefits vary by location

Job summary

Popeyes Fort Lauderdale is seeking a Restaurant General Manager to lead daily operations, drive sales and guest satisfaction, and own the restaurant's performance.

You will recruit and coach a team, manage labor and inventory, uphold brand standards, and partner with the District Manager to execute bold hospitality and community engagement.

Qualifications

• 18+ with a High School Diploma or GED (2 years of college preferred).
• 1–2 years of restaurant management experience.
• Strong understanding of P&L management and profitability drivers.
• Demonstrated leadership skills with the ability to coach and develop others.

Responsibilities

• Own the restaurant by driving sales, profitability, and operational excellence.
• Set the guest experience standard through fast, friendly service and issue resolution.
• Build and develop leaders by hiring, coaching, and supporting management and hourly teams.
• Protect the brand by managing labor, inventory, compliance, and local engagement.

Skills

Leadership

P&L management

Guest service

Staff development

Education

High School Diploma or GED

Tools

POS systems

Job description

Popeyes Restaurant General ManagerStart something bold. Lead the kitchen. Set the standard.Welcome to PopeyesAt Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.What You’ll DoOwn the restaurant by driving sales, profitability, and operational excellenceSet the guest experience standard through fast, friendly service and thoughtful issue resolutionBuild and develop leaders by hiring, coaching, and supporting management and hourly teamsProtect the brand and performance by managing labor, inventory, compliance, and local engagementWhat You’ll Bring18+ with a High School Diploma or GED (2 years of college preferred)1–2 years of restaurant management experienceStrong understanding of P&L management and the drivers of restaurant profitabilityDemonstrated leadership skills with the ability to coach, motivate, and develop othersStrong guest service instincts and problem-solving abilityAbility to prioritize work, manage time effectively, and lead in a fast-paced environmentWhy You’ll Love It HereWeekly payMeal discounts*Quarterly Bonus*Flexible schedulesLeadership development programsOpportunities for growth within the organizationPaid time off*Medical, dental, vision & 401(k)*Recognition programs + performance-based incentives, and more*Benefits vary by location & eligibility.Popeyes — People with Heart. Food with Soul.Apply today and lead the kitchen that sets the standard.We are an equal opportunity employer.