Restaurant General Manager

Kentucky Fried Chicken KFC; Morristown (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Yearly performance-based bonus potential

401K matching

Health Insurance

Dental and Vision Insurance

Paid Time Off

Job summary

A leading fast-food chain in Morristown is seeking a Restaurant General Manager to ensure the success of operations and lead a dedicated team. Responsibilities include motivating staff, maintaining high service standards, and driving business results. Ideal candidates will have strong leadership skills and a passion for customer service. The role offers competitive benefits including a yearly bonus potential, health insurance, and chances for career advancement.

Qualifications

• Must be 18 years old with a valid driver's license and reliable transportation.
• Demonstrates high standards in service, quality, and cleanliness.
• Proven ability to mentor and coach team members.

Responsibilities

• Ownership of restaurant's success metrics and goal achievement.
• Lead guest experiences to ensure friendly interactions and a clean restaurant.
• Mentor KFC family through training and onboarding.

Skills

Customer service excellence

Leadership and coaching

Ownership mindset

Team building

Goal orientation

Job description

When you join KFC, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! Working at KFC is more than a job! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

Restaurant General Manager Responsibilities

• Ownership of your restaurant's success metrics and lead restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
• Grow and mentor your KFC family through training, development and onboarding new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Requirements

• Leads by example with high standards in customer service, food quality and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-pace environment
• Deep appreciation and commitment to customer service and our guest's experience
• You must be 18 years old with a valid driver's license and reliable, personal transportation

Benefits

• Yearly performance-based bonus potential of $20,000, paid out each period
• 401K matching
• Health Insurance covered by Company
• Dental, and Vision Insurance offered
• Long and Short Term Disability
• Paid Time Off

Company Introduction

Our story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of “Colonel Harland Sanders' recipe” that was taking the region by storm. Luckily, both Roy and the Colonel shared similar visions for how our company and brand could grow over the years. Roy's son, Jay, has gone from rolling napkins and silverware in their basement as a child, to now operating 35 restaurants across three states...

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants