Restaurant General Manager

Kentucky Fried Chicken KFC; Tazewell (TN); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Yearly performance-based bonus potential

401(k) matching

Health insurance

Dental and vision insurance

Long and short-term disability

Paid time off

Job summary

A global fast-food brand is seeking a Restaurant General Manager in Tazewell, Tennessee. The ideal candidate will lead restaurant operations, ensuring customer satisfaction and team development. Key responsibilities include mentoring staff and achieving performance goals, all while maintaining high service standards. Benefits include a yearly bonus of up to $20,000 and comprehensive health insurance.

Qualifications

• Must be 18 years old with a valid driver’s license and reliable personal transportation.
• Deep appreciation and commitment to customer service and the guest experience.
• Mentor and coach the team effectively through training and development resources.

Responsibilities

• Ownership of restaurant success metrics and lead the restaurant team to reach goals.
• Grow and mentor the KFC family through training, development, and onboarding of new team members.
• Inspire a positive and collaborative family environment.

Skills

Customer service excellence

Leadership

Team building

Goal orientation

Job description

Join to apply for the Restaurant General Manager role at Kentucky Fried Chicken KFC.

When you join KFC, you join our Family! Our KFC Family takes pride in our high quality standards, southern‑inspired hospitality, and serving guests our world‑famous chicken. We value our employees and understand how you make a difference in our restaurants. Working at KFC is more than a job – we are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

Responsibilities

• Ownership of restaurant success metrics and lead the restaurant team to reach goals.
• Lead guest experiences in the restaurant, including friendly interactions, a clean environment, and fresh meals.
• Grow and mentor the KFC family through training, development, and onboarding of new team members.
• Communicate team goals, upcoming promotions, and business updates.
• Inspire a positive and collaborative family environment.
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward.

Requirements

• Lead by example with high standards in customer service, food quality, and cleanliness.
• True business partner with an ownership mindset regarding business results.
• Mentor and coach the team effectively through training and development resources.
• Build a team through selecting and onboarding new hires.
• Take absolute pride in everything you do.
• Goal‑oriented leader who thrives in a fast‑paced environment.
• Deep appreciation and commitment to customer service and the guest experience.
• Must be 18 years old with a valid driver’s license and reliable personal transportation.

Benefits

• Yearly performance‑based bonus potential of $20,000, paid out each period.
• 401(k) matching.
• Health insurance covered by the Company.
• Dental and vision insurance offered.
• Long and short‑term disability.
• Paid time off.

Our story dates back 50 years to the hills of Appalachia, where the founding vision of Kentucky Fried Chicken grew from a humble kitchen to a global brand. Join us and help shape the next chapter of our legacy.