Restaurant General Manager

Kentucky Fried Chicken KFC; Hernando (MS); Presencial; USD 45.000 - 50.000; Jornada completa

Descripción de la vacante

A global fast-food chain is seeking a Restaurant General Manager in Hernando, Mississippi. This role demands strong leadership to ensure successful operations and guest satisfaction. Candidates should have 3 to 5 years of management experience and a customer-oriented mindset. The position offers competitive compensation between $45,000 and $50,000 annually, and full-time employment with growth opportunities.

Formación

• You must be 18 years old with a valid driver's license and reliable personal transportation.
• 3 to 5 years of experience in management.

Responsabilidades

• Ownership of your restaurant's success metrics and lead the restaurant team to reach goals.
• Lead the guest experiences in your restaurant with friendly interactions and a clean environment.
• Grow and mentor your KFC family through training, development, and onboarding.
• Inspire a positive and collaborative family environment.
• Partner with other managers to drive business success.

Conocimientos

Customer service

Team leadership

Training and development

Goal orientation

Business management

Descripción del empleo

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A GREAT PLACE TO GROW

When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities

• Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
• Grow and mentor your KFC family through training, development, and onboarding of new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Requirements

• Leads by example with high standards in customer service, food quality, and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Deep appreciation and commitment to customer service and our guest's experience
• You must be 18 years old with a valid driver's license and reliable, personal transportation
• 3 to 5 years of experience in management

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Restaurants

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