Restaurant General Manager

Kentucky Fried Chicken KFC; Batesville (MS); On-site; USD 45,000 - 65,000; Full time

Job summary

A well-known fast-food chain is seeking a Restaurant General Manager in Batesville, Mississippi. This role involves leading the restaurant team, ensuring high standards in customer service, and mentoring team members. Candidates must have 3 to 5 years of management experience, a valid driver's license, and a passion for customer service. Full-time position with opportunities for growth in a supportive environment.

Qualifications

• 3 to 5 years of experience in management.
• Must be 18 years old with a valid driver's license and reliable transportation.

Responsibilities

• Ownership of restaurant's success metrics and leading the team to reach goals.
• Grow and mentor the KFC family through training and development.
• Inspire a positive and collaborative family environment.

Skills

Customer service

Team leadership

Mentoring

Goal-oriented

Job description

Restaurant General Manager – Kentucky Fried Chicken (KFC)

We need managers like "U". Join our family today! When you join the KFC Brand, you join our Family. Our KFC Family takes pride in high‑quality standards, southern‑inspired hospitality, and serving guests our world‑famous chicken. We value our employees and understand how you make a difference in our restaurants.

As the Restaurant General Manager, you are the #1 leader. Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you, you can reach higher than you ever imagined.

Responsibilities

• Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
• Lead guest experiences in your restaurant, including friendly interactions, a clean restaurant, and fresh meals
• Grow and mentor your KFC family through training, development, and onboarding of new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Requirements

• Leads by example with high standards in customer service, food quality, and cleanliness
• True business partner with an ownership mindset regarding business results
• Mentors and coaches team effectively through training and development resourcesBuilds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal‑oriented leader that enjoys a fast‑paced environment
• Deep appreciation and commitment to customer service and the guest's experience
• You must be 18 years old with a valid driver's license and reliable, personal transportation.
• 3 to 5 years of experience in management.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Restaurants