Restaurant General Manager

Kentucky Fried Chicken KFC; Gulfport (MS); On-site; USD 55,000 - 70,000; Full time

Job summary

A global restaurant brand seeks a Restaurant General Manager in Gulfport, MS. The ideal candidate will lead a team, ensuring high standards in customer service and operational success. Responsibilities include mentoring staff and overseeing daily operations. Applicants must have 3 to 5 years of management experience and a passion for hospitality. This full-time position offers growth opportunities in a fast-paced environment.

Qualifications

• Must have 3 to 5 years of management experience.
• Leads by example with high standards.
• Goal-oriented leader who thrives in a fast-paced environment.

Responsibilities

• Oversee restaurant success metrics and lead team.
• Ensure friendly interactions and a clean environment.
• Mentor and train new team members.

Skills

Customer service excellence

Team leadership

Operational management

Training and development

Job description

Restaurant General Manager – Kentucky Fried Chicken (KFC)

When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high‑quality standards, southern‑inspired hospitality, and serving guests our world‑famous chicken. We have a passion for people – not only our guests – we value our employees and understand how you make a difference in our restaurants. We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

Responsibilities

• Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
• Grow and mentor your KFC family through training, development, and onboarding of new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Requirements

• Leads by example with high standards in customer service, food quality, and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal‑oriented leader that enjoys a fast‑paced environment
• Deep appreciation and commitment to customer service and our guest's experience
• You must be 18 years old with a valid driver's license and reliable, personal transportation
• 3 to 5 years of experience in management

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries: Restaurants