Restaurant General Manager

Dunkin'; Leoni Township (MI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Performance-based bonuses

Paid time off

Health, dental, and vision insurance

Employee discounts

Tuition discount SNHU

Advancement opportunities

Job summary

Dunkin' is seeking a Restaurant Manager to lead a fast-paced store, inspire a team, and deliver outstanding guest experiences. If you thrive on coaching, daily operations, and a friendly workplace, this role is for you.

You'll manage scheduling, inventory, cash handling, and ensure food safety while upholding brand standards. Join a growing brand that values service, teamwork, and opportunities for advancement.

Qualifications

• 1-3 years of restaurant or retail management experience (QSR a plus).
• Strong leadership, communication, and organizational skills.
• Hands-on attitude with a passion for customer service.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences.
• Managing daily operations including inventory, scheduling, and cash handling.
• Ensuring compliance with food safety, sanitation, and brand standards.
• Driving sales and profitability through cost control and marketing initiatives.
• Recruiting, training, and developing team members for growth.
• Creating a positive, inclusive, and fun work environment.

Skills

Restaurant/retail management

Leadership

Communication

Organizational skills

Customer service

Flexibility

Job description

At Dunkin', we're all about great beverages, delicious food, and creating

moments that matter. We're looking for a passionate, driven, and energetic

leader to join our team as aRestaurant Manager. If you thrive in a

fast-paced environment, love leading a team, and enjoy making people smile,

this is the role for you!

• Competitive salary + performance-based bonuses (50-55K annually)
• Paid time off and flexible scheduling
• Health, dental, and vision insurance options
• Employee discounts and recognition programs
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You'll Do:

As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store,

• responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We're Looking For:

• 1-3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Join Us:

Be part of a brand that fuels the world with coffee and positivity.

and bring your leadership to the next level with Dunkin'!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands,

Inc., Dunkin' Donuts or any of their affiliates. Any information you submit

will be provided solely to the franchisee.If hired, the franchisee will

be your only employer. Franchisees are independent business owners who are

solely responsible for their own employees and set their own wage and benefit

programs that can vary among franchisees.