Restaurant General Manager

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 70,000 - 110,000; Full time

Job summary

Foxwoods Resort Casino's The Bedford by Martha Stewart is seeking a Restaurant General Manager to lead all restaurant processes, personnel, staffing, and overall operation of the venue. You will implement the guest service standards and align team performance with the mission of delivering extraordinary guest experiences.

Reporting to the Director of Food & Beverage, you must have at least 3 years of high-volume restaurant supervision and an associate degree or higher, with weekend, holiday and

Qualifications

• Minimum 3 years of restaurant supervisory experience in high-volume operations.
• Associate's Degree or higher, or equivalent work experience.
• Tips or Smart Certification is preferred.
• Weekend, holidays and peak periods work are required.

Responsibilities

• Responsible for successful management of all restaurant processes, personnel, staffing levels and overall operation of the venue.
• Uphold Foxwoods’ Guest Service Standards and ensure consistent guest experiences.
• Coordinate with the Director of Food & Beverage on strategic planning and performance.

Skills

Restaurant supervision

Operations management

Education

Associate's degree or higher

Job description

Restaurant General Manager - The Bedford by Martha Stewart

Under the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue. Foxwoods Resort Casino is committed to providing our guests an "Extraordinary" Guest Service experience. In joining our team, you commit to supporting this mission by demonstrating our Guest Service Standards at all times, and to holding all team members to the same. An Associate's Degree or higher; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum (3) three years of restaurant supervisory experience in high volume operations of a comparable concept required. Tips or Smart Certification is preferred. Working during weekends, holidays and peak business periods are required, including working any shift / day designated by the Food and Beverage department.

Located on the Mashantucket Pequot reservation, this position will be filled in accordance with Tribal law.