Assistant General Manager - Momosan

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent resort casino in Connecticut is seeking an Assistant General Manager to oversee restaurant operations. The role involves managing processes and personnel to maintain excellent guest experiences. Candidates should have an Associate's Degree or equivalent experience and at least one year of supervisory experience. Working during weekends and peak periods is required. The successful candidate will set service standards and ensure compliance across all team members.

Qualifications

• Minimum of 1 year restaurant supervisory experience in a high volume operation.
• 3 years of restaurant related experience in a relevant function also acceptable.
• Experience in managing staffing levels and ensuring guest experiences.

Responsibilities

• Direct management of all restaurant processes and personnel.
• Ensure excellent guest experiences are maintained at all times.
• Support staffing levels during weekends, holidays and peak times.

Skills

Guest service standards

Staff management

Restaurant supervisory experience

Education

Associate's Degree or higher

Job description

MPGE
350 Trolley Line Blvd
Mashantucket, CT 06338, USA

Under the direction of the General Manager, the Assistant General Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue. The primary responsibility is to ensure excellent guest experiences are maintained at all times. In joining our team, you commit to supporting this mission by demonstrating our guest service standards at all times and holding all team members to the same. An Associate's Degree or higher; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department.