High-Volume Restaurant GM | Guest Experience Leader

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 70,000 - 110,000; Full time

Job summary

Foxwoods Resort Casino's The Bedford by Martha Stewart is seeking a Restaurant General Manager to lead all restaurant processes, personnel, staffing, and overall operation of the venue. You will implement the guest service standards and align team performance with the mission of delivering extraordinary guest experiences.

Reporting to the Director of Food & Beverage, you must have at least 3 years of high-volume restaurant supervision and an associate degree or higher, with weekend, holiday and

Qualifications

• Minimum 3 years of restaurant supervisory experience in high-volume operations.
• Associate's Degree or higher, or equivalent work experience.
• Tips or Smart Certification is preferred.
• Weekend, holidays and peak periods work are required.

Responsibilities

• Responsible for successful management of all restaurant processes, personnel, staffing levels and overall operation of the venue.
• Uphold Foxwoods’ Guest Service Standards and ensure consistent guest experiences.
• Coordinate with the Director of Food & Beverage on strategic planning and performance.

Skills

Restaurant supervision

Operations management

Education

Associate's degree or higher

Job description

Foxwoods Resort Casino's The Bedford by Martha Stewart is seeking a Restaurant General Manager to lead all restaurant processes, personnel, staffing, and overall operation of the venue. You will implement the guest service standards and align team performance with the mission of delivering extraordinary guest experiences.

Reporting to the Director of Food & Beverage, you must have at least 3 years of high-volume restaurant supervision and an associate degree or higher, with weekend, holiday and