General Manager - The Bedford by Martha Stewart

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 90,000 - 130,000; Full time

Job summary

A premier resort and entertainment complex in Mashantucket is seeking a General Manager for The Bedford by Martha Stewart. This role involves overseeing all restaurant processes, supervising personnel, and ensuring an extraordinary guest service experience. Candidates should have at least three years of supervisory experience in high volume operations and an Associate's Degree or equivalent experience. Commitment to team standards and service excellence is essential. This position requires working during weekends and holidays.

Qualifications

• Minimum three years of restaurant supervisory experience in high volume operations.
• Commitment to extraordinary guest service.
• Ability to manage staffing levels effectively.
• Working during weekends, holidays and peak business periods is required.

Responsibilities

• Manage all restaurant processes and personnel.
• Ensure compliance with guest service standards.
• Oversee staffing levels and operational efficiency.

Skills

Guest Service Standards

High volume restaurant management

Staff training and supervision

Education

Associate's Degree or higher

Job description

General Manager - The Bedford by Martha Stewart

Job Category: Food and Beverage

Requisition Number: GENER002994

• Posted : February 2026
• Full-Time

Locations

Showing 1 location

Mashantucket, CT 06338, USA

Description

Under the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels, and overall operation of their assigned venue. Foxwoods Resort Casino is committed to providing our guests an "Extraordinary" Guest Service experience. In joining our team, you commit to supporting this mission by demonstrating our Guest Service Standards at all times, and to holding all team members to the same. An Associate's Degree or higher; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum (3) three years of restaurant supervisory experience in high volume operations of a comparable concept required. Tips or Smart Certification is preferred. Working during weekends, holidays and peak business periods are required, including working any shift / day designated by the Food and Beverage department.